Bacon & Blue Cheese Buffalo Chicken Dip


by 365daysofbacon


It’s almost time for the S(t)uperbowl. So I hear, anyway. I don’t even know who’s playing. Yawn.

I’d rather be eating bacon.

Still, I know the S(t)uperbowl is practically an American holiday, so I bacon-fied the best part about it: Buffalo Chicken Dip.

Just remember, Team Bacon always wins.

Bacon & Blue Cheese Buffalo Chicken Dip


  • 1 pkg bacon
  • 2 tbsp bacon grease
  • 8 oz pkg cream cheese, room temp
  • 1 cup blue cheese
  • 3 tbsp quality mayo
  • 1/2 cup hot sauce (like Frank’s)
  • 1/8 cup green onions / scallions, chopped
  • 2-4 cloves of garlic
  • 1 jalapeño (with seeds or without)
  • (optional) parsley, chopped
  • salt & pepper, to taste
  • celery (or other dippers)  🙂


  1. Cook the bacon, drain, set aside. Reserve grease.
  2. Puree jalapeño, chop green onions and parsley, press the garlic.
  3. With a hand mixer, beat together cream cheese, mayo, and blue cheese.
  4. Slowly mix in hot sauce and bacon grease.
  5. Mix in jalapeño, green onions, parsley & garlic.
  6. Crumble in 3/4 of the bacon (save 1/4 for the top).
  7. Add salt and pepper, to taste.
  8. Pour mixture in 8×8 square pan.
  9. Crumble remaining bacon on top.
  10. Bake in oven at 250 for approx 10-20 minutes, just until cheese is warm and melty.

Serve with celery or other dippers!

4 thoughts on “Bacon & Blue Cheese Buffalo Chicken Dip

  1. “Like Frank’s”? Excuse me, no other hot sauce is like Frank’s! This sounds like a great dip, and I might just have to try it! Thanks!

  2. Donna Frasca says:

    I’ll have to double up on my cholesterol pills for this one but it sounds like heaven!

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